Hikmat Terminologies & Their Preparations
Welcome to Hakeem Ki Dukan, where ancient wisdom meets modern wellness. For centuries, Hakeems (traditional herbal physicians) have harnessed the power of nature through meticulously crafted formulations, rooted in the principles of Unani and Ayurvedic medicine. This page, "Hikmat Terminologies & Their Preparations," unveils the secrets behind these time-honored remedies. Here, you’ll explore the art and science of herbal preparations—from finely ground powders to potent calcined medicines. Each terminology reflects centuries of expertise, blending natural ingredients with precise techniques to create remedies that heal, nourish, and rejuvenate. Dive into the world of Hikmat and discover how these traditional preparations continue to inspire holistic health today.
Detailed Breakdown of Hikmat Terminologies
1. Safoof (سفوف) – Herbal Powder
Preparation & Use:
Safoof is a cornerstone of Hikmat medicine, crafted by sun-drying or roasting herbs, roots, seeds, or minerals to intensify their therapeutic properties. Ingredients like Ashwagandha, Turmeric, and Amla are cleaned, ground into a fine powder using stone mortars or mechanical grinders, and sifted repeatedly for uniformity. This meticulous process ensures maximum bioavailability. Safoof is mixed with water, honey, or milk for consumption.
Example Use: Ajwain Safoof for digestive relief or Neem Safoof for blood purification.
2. Habb (حب) – Herbal Pills
Preparation & Use:
Habb pills are handcrafted by kneading herbal powders (e.g., Habb-e-Azaraq for vitality) with natural binders like honey, gum acacia (Gondh), or fruit pulp. The dough is rolled into uniform pellets and dried in shaded, airy conditions to preserve volatile compounds. These pills bypass digestive enzymes, allowing active ingredients to absorb directly into the bloodstream.
Key Benefit: Long shelf life and portability for on-the-go wellness.
3. Majoon (معجون) – Herbal Paste
Preparation & Use:
Majoon combines powdered herbs with honey, jaggery, or fruit pulp (e.g., dates or figs) in a copper vessel. The mixture is simmered on low heat until it thickens into a glossy, semi-solid paste. Aromatic herbs like saffron, cardamom, or rose petals are added for flavor and enhanced efficacy. Majoon is stored in ceramic jars to prevent oxidation.
Example: Majoon-e-Falasifa for brain health or Majoon-e-Muqawwi for energy.
4. Roghan (روغن) – Medicinal Oil
Preparation & Use:
Roghan is created by infusing herbs like Henna, Camphor, or Garlic into carrier oils (sesame, coconut, or olive oil). In the cold infusion method, herbs steep in oil for 40 days under sunlight. For hot infusion, herbs are gently heated in oil until they char, releasing their essence. The oil is then filtered through muslin cloth.
Applications: Massage for joint pain (Roghan-e-Surkh), hair growth (Roghan-e-Badam), or skincare.
5. Arq (عرق) – Herbal Distillate
Preparation & Use:
Arq is produced via steam distillation. Fresh herbs (e.g., rose petals, mint, or sandalwood) are placed in a deg (distillation vessel). Steam passes through the herbs, capturing their volatile oils, and condenses into a fragrant liquid. Arq is stored in amber glass bottles to protect its potency.
Example: Arq-e-Gulab (rose water) for skin toning or Arq-e-Pudina for digestive relief.
6. Joshanda (جوشاندہ) – Herbal Decoction
Preparation & Use:
Joshanda involves boiling coarse herbal chunks (e.g., Tulsi, Cinnamon, or Licorice) in water until the liquid reduces by half. The brew is strained and consumed warm. Unlike teas, decoctions extract tougher plant parts like roots and bark.
Key Use: Joshanda-e-Hayat for colds or Joshanda-e-Darchini for circulation.
7. Laooq (لعوق) – Thick Herbal Paste
Preparation & Use:
Laooq is a dense, sticky preparation made by slow-cooking herbal extracts (e.g., Licorice or Ginger) with honey, sugar, or gum resins. Constant stirring over low heat ensures a caramel-like texture. It’s often prescribed for respiratory or throat ailments.
Example: Laooq-e-Sapistan for cough relief.
8. Sharbat (شربت) – Herbal Syrup
Preparation & Use:
Sharbat blends herbal decoctions with sugar, honey, or fruit juices. The mixture is simmered until syrupy, then flavored with rose, saffron, or citrus peel. Some Sharbats ferment naturally, enhancing their probiotic benefits.
Example: Sharbat-e-Bazoori for cooling or Sharbat-e-Neem for detox.
9. Kushta (کشتہ) – Calcined Herbal Medicine
Preparation & Use:
Kushta involves calcination—heating metals or herbs (e.g., pearls, gold, or Makardhwaj) in a clay crucible until they turn to ash. The process, repeated 7-10 times, removes toxins and increases bioavailability. Kushta is triturated with rose water or herbal juices to create ultra-fine powders.
Example: Kushta-e-Sankh for calcium deficiency or Kushta-e-Qalai for anemia.
10. Itrifal (اطریفل) – Herbal Compound
Preparation & Use:
Itrifal combines 3-45 herbs, fruits, and resins (e.g., Haritaki, Bael, or Myrobalan) into a balanced paste. Ingredients are macerated in rose water or vinegar before blending with honey. Itrifal focuses on harmonizing body humors (Mizaj) in Unani medicine.
Example: Itrifal-e-Ustukhuddus for neurological health or Itrifal-e-Muqil for constipation.
Why Trust Hakeem Ki Dukan?
At Hakeem Ki Dukan, we honor these age-old techniques with rigorous quality checks. Our formulations use ethically sourced herbs, traditional preparation methods, and eco-friendly packaging. Whether you seek a soothing Roghan or a revitalizing Majoon, our products bridge the wisdom of Hikmat with modern wellness needs.
Explore our Hikmat collection and experience healing the way nature intended.
